I baked up a storm and even made edible presents.
Instead of trying to find the time to backtrack and do really fabulous posts about everything I made, I've decided to do a photo journal of the Christmas past .......
Christmas Lemon Meringe Roulade - meringue filled with lemon curd and whipped double cream
Christmas Chocolate Orange Roulade dark chocolate cake flavoured with orange zest, whipped double cream and candied orange slices
Christmas Tiffin two ways - dark chocolate with shortbread, fruit and nuts and white chocolate with ameretti biscuits, pistachio and sour cherries.
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