If you're looking for a light dessert that's big on flavour, then look no further. It's dead easy and looks mighty impressive. Perfect to serve at Christmas or as a summery pudding.
This recipe taken from the British Lion Eggs website is now a firm family tradition at both Christmas and Easter.
Cooks note: don't worry if the meringue cracks when you roll it up - it just adds to the "yule log" effect. Plus a bit of icing sugar sprinkled over through a sieve covers up a multitude of sins.