It's that half past four feeling - that dead zone at work when you just can't be assed anymore and you need to still look busy. What's a girl to do? Well, I always start to look at food sites.
I happened upon this GENIUS recipe for something called Houdini Bars from a wonderful blog called CakeSpy.com.
I'm not so into the idea of using a cake mix as the base, plus I'll need make it gluten-free otherwise my partner won't be able to eat any. I think I'll just use a sponge cake batter. I'm also thinking not to have mixture up the sides but just as a base? Will report back when I've made these. I'm aware that I'm probably doing things a bit ass about face because I should only blog about food once I've made it but I can't help myself.
Cake Spy says these taste bars are like birthday cake, cheesecake and coconut cream pie all at once. Mmmmmmmmm!!
Photo courtesy of CakeSpy.com