Unfortunately I didn't have all the time in the world and wasn't feeling all that, so I couldn't spend ages and go the whole hog. In fact I got up at 6am the day of to decorate the cake I made the night before.
So here's a picture of my lemon sponge cake with lemon buttercream icing surrounded by cut to size Mikado dark chocolate fingers and decorated with store bought chocolate letters and gold candles. Voila!
2 comments:
That looks amazing!
Bet it tasted awesome :)
Thanks - the crunchy dark chocolate covered biscuit went very well with the lemon flavour and provided a nice crunchiness with the soft sponge.
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