Tuesday, 30 March 2010

Let there be work, bread, water and salt for all

The above wisedom was imparted by Mr Nelson Mandela and never a truer word said. 

This morning I read  an interesting article in the Guardian Online which debated and experimented with the best time to add salt when cooking.

To be honest I'm still rather confused.  Any tips or experiences to share?

Photo courtesy of Flickr.com - creative commons - joyosity

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