Tuesday, 30 March 2010
Let there be work, bread, water and salt for all
The above wisedom was imparted by Mr Nelson Mandela and never a truer word said.
This morning I read an interesting article in the Guardian Online which debated and experimented with the best time to add salt when cooking.
To be honest I'm still rather confused. Any tips or experiences to share?
Photo courtesy of Flickr.com - creative commons - joyosity
Labels: foodie news