Tuesday, 26 April 2011

Easter Cakes

I made loads of food this Easter Weekend just gone but here are the highlights:

Easter Cake - vanilla sponge with lemon curd buttercream icing topped with edible daisies and mini eggs [made with Doves Gluten Free Flour]

Vanilla sponge cake top with chantilly cream and fresh strawberries [made with Doves Gluten Free Flour]

Recipes to follow soon!

1 comment:

Choclette said...

Both cakes look fantastic. Particularly looking forward to your lemon curd buttercream. I made a load of lime curd and now I'm not quite sure how to use it.