Heavenly Bites created by Melanie Heavenly. A Marie Antoinette wannabee who loves to bake first and cook second. I long to live in a palace, be waited on hand and foot, eat cake and dress pretty .... in the meantime I pontificate, play the lottery and live in hope.......
Tuesday, 26 April 2011
I made loads of food this Easter Weekend just gone but here are the highlights:
Easter Cake - vanilla sponge with lemon curd buttercream icing topped with edible daisies and mini eggs [made with Doves Gluten Free Flour]
Vanilla sponge cake top with chantilly cream and fresh strawberries [made with Doves Gluten Free Flour]