Easter Cake - vanilla sponge with lemon curd buttercream icing topped with edible daisies and mini eggs [made with Doves Gluten Free Flour]
Vanilla sponge cake top with chantilly cream and fresh strawberries [made with Doves Gluten Free Flour]
Recipes to follow soon!
1 comment:
Both cakes look fantastic. Particularly looking forward to your lemon curd buttercream. I made a load of lime curd and now I'm not quite sure how to use it.
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